Services
From a single home kegerator to a full commercial liquor system, we design, supply, install, and service it, then keep it pouring. Browse what we do below, or get in touch if you're not sure where to start.
We design and install complete draught beer systems for bars, restaurants, pubs, hotels, event venues, breweries, and private facilities. From a simple two-tap setup to a large multi-product long-draw system, we engineer each system around your space, beer brands, line lengths, cooling requirements, and serving demands.
Precision spirit and cocktail dispensing systems for any style of bar. Faster service, consistent measures, and tighter cost control, whether you're running a single station or a full multi-bottle wall.
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We supply and configure commercial kegerators, back bar coolers, and dispensing equipment for restaurants, bars, offices, breweries, and other commercial applications, plus kegerator rentals for weddings, corporate parties, backyard events, and home bars, delivered ready to pour and picked up when you're done.
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Proper temperature control is critical to a successful long-draw draught system. We supply, install, service, and repair glycol cooling systems used to maintain consistent beer temperatures from the cooler all the way to the faucet. We can size a system for new installations, add capacity to existing systems, replace failed equipment, and troubleshoot temperature problems.
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DSI supplies CO2 and beer gas for commercial beverage operations throughout Alberta, including gas cylinders, regulators, distribution equipment, and the components required to properly supply your draught system. We also offer ongoing gas service to keep your operation supplied and running without interruption, plus in-shop 5lb cylinder exchanges for homebrewers.
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Reliable, high-volume beverage service for festivals, concerts, sporting events, corporate events, weddings, and other large-scale functions. Portable dispensing equipment, towers, refrigeration, gas systems, beverage lines, and event support, organized, mobile, and easy to operate.
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A draught system is only as good as its maintenance. When something isn't pouring correctly, our technicians can diagnose the problem and get your system back to performing properly. Warm beer, foaming, inconsistent pours, gas issues, leaks, or equipment failure, we can identify the cause and provide the right solution.
Professional line cleaning programs on a schedule based on your volume, protecting beer quality and catching worn components before they become expensive breakdowns.
Outgrowing your existing draught system? Adding new products? Renovating your bar? We can modify and expand existing systems rather than starting from scratch, adding towers, products, trunk lines, glycol capacity, regulators, gas systems, and dispensing equipment. Before adding equipment, we assess your existing system to make sure the additional load can be properly supported.
Downtime costs money. A preventative maintenance program helps identify problems before they affect your customers. We provide scheduled inspections and maintenance, equipment checks, temperature verification, gas systems, glycol systems, dispensing equipment, and general system condition, tailored to the size and demands of your operation.
Tell us a bit about your space and we'll help you figure out the right system.
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